Some of our recent creations:
five course plated dinner
Appetizer
Herb roast lamb chop, warm chickpea-spinach salad, tomato relish
Soup
Chilled cucumber, fresh mint, Serrano creme friache
Salad
Heirloom tomatoes, fresh mozzarella, arugula pesto, balsamic caviar
Entrée
Cedar smoked wild salmon over fingerling potatoes, artichokes, and asparagus with lemon-horseradish cream
Dessert
Caramelized peach, goat cheese crème brulee, balsamic syrup and terbinado sugar
.
Small bites
Endive, blue cheese, walnuts and sherry reduction
Mission figs, goat cheese and crisp pancetta on toast points
Poached pears, Gorgonzola, prosciutto and balsamic glaze
Marinated shrimp with smoked poblano sauce
Shrimp bisque shots
Seared Ahi tuna, wonton chip and orange-soy reduction
Mission figs, goat cheese and crisp pancetta on toast points
Poached pears, Gorgonzola, prosciutto and balsamic glaze
Marinated shrimp with smoked poblano sauce
Shrimp bisque shots
Seared Ahi tuna, wonton chip and orange-soy reduction
Southern Cuisine
Pickled watermelon rhine salad with haystack chevre
Shrimp and grits
Bourbon glazed pork, smoked garlic mashed potatoes with braised collard greens
Artisan cheeses, candied nuts and pickled peaches
We will be adding more very soon!
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